Title: Spinach Ball Curry
Categories: Vegetarian Indian
Yield: 4 Servings

4	c	Spinach
2	md	Potatoes
1	c	Chick pea flour
3	tb	Soy milk or cream
1	ts	Salt
1	pn	Turmeric
1/2	ts	Garam masala
1/2	ts	Green mango powder
1/2	ts	Cayenne
		Ghee to deep fry
		Dried coconut
1 1/4	c	Gravy, see recipe
		Chopped cilantro

Boil spinach & potatoes. Drain, peel potatoes & grind with the spinach. Add chick pea flour & blend. Stir on milk or cream. Add salt, turmeric, garam masala, mango powder (omit if you want) & cayenne. Mix together till you have a smooth dough. pluck off small pieces & shape into a ball or any other shape you might desire.

Heat sufficient ghee in a wok or deep skillet. Roll each ball in coconut & deep fry till completely golden. Remove & place on a plate.

Heast gravy in a pot over medium heat. Drop in the koftas, cover, lower heat & cook for 10 minutes.

Garnish with coriander & serve.

Michael Pandya, "Indian Vegetarian Cooking"

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